Recombinant Vaccinia virus Cell surface-binding protein (D8L)

The shelf life is related to many factor, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br><br>Generally, the shelf life of liquid form is 6 months at -20°C to -80°C. The shelf of lyophilized form is 12 months at -20°C to -80°C.<br><br>Notes: Repeated freezing and thawint is not recommended. Store working aliquots at 4°C for up to one week.