Recombinant Cyprinus carpio Parvalbumin (cyp c 1.02)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
109096998
Reactivity
Common carp
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[LOC109096998; cyp c 1.02]
Short Name
[Parvalbumin]
Other Product Names
[parvalbumin beta-like; Parvalbumin; parvalbumin beta-like; Parvalbumin]
NCBI GI Number
1101602028
NCBI Accession Number
XP_018966236.1
NCBI GB Accession Number
XM_019110691.1
Uniprot Accession Number
Q8UUS2
Available Sizes
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