Recombinant Prunus persica Profilin
Product Specifications
Reactivity
Peach
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Profilin]
Other Product Names
[Profilin; Profilin; Allergen: Pru p 4.02]
NCBI GI Number
34922934
NCBI Accession Number
Q8GT39.1
Uniprot Accession Number
Q8GT39
CAS Number
9000-83-3
Available Sizes
Curated Selection
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