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Recombinant Prunus persica Profilin

Product Specifications

CAS Number

9000-83-3

Reactivity

Peach

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Short Name

[Profilin]

Other Product Names

[Profilin; Profilin; Allergen: Pru p 4.02]

NCBI GI Number

34922934

NCBI Accession Number

Q8GT39.1

Uniprot Accession Number

Q8GT39

Available Sizes

Curated Selection

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