Recombinant Human Phosphoethanolamine/phosphocholine phosphatase (PHOSPHO1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[phosphoethanolamine/phosphocholine phosphatase isoform 1; Phosphoethanolamine/phosphocholine phosphatase; phosphoethanolamine/phosphocholine phosphatase; phosphoethanolamine/phosphocholine phosphatase]