Recombinant Rat Fatty acid-binding protein, heart (Fabp3)
Product Specifications
Gene Name
[Fabp3]
NCBI Gene ID
79131
Reactivity
Rat
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[Fabp3; Fabp3; H-FABP]
Short Name
[Fatty acid]
Other Product Names
[fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid binding protein 3; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP]
NCBI GI Number
13162363
NCBI Accession Number
NP_077076.1
NCBI GB Accession Number
NM_024162.1
Uniprot Accession Number
P07483
CAS Number
9000-83-3
Available Sizes
Curated Selection
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