Recombinant Gadus morhua Parvalbumin beta
Product Specifications
Reactivity
Atlantic cod
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Parvalbumin beta]
Other Product Names
[Parvalbumin beta; Parvalbumin beta; Allergen: Gad m 1]
NCBI GI Number
32363376
NCBI Accession Number
Q90YK9.3
Uniprot Accession Number
Q90YK9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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