Recombinant Gadus morhua Parvalbumin beta
Product Specifications
CAS Number
9000-83-3
Reactivity
Atlantic cod
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Parvalbumin beta]
Other Product Names
[Parvalbumin beta; Parvalbumin beta; Allergen: Gad m 1]
NCBI GI Number
32363376
NCBI Accession Number
Q90YK9.3
Uniprot Accession Number
Q90YK9
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
K3539906 1.0 µg DNA
Tmem70 sgRNA CRISPR/Cas9 All-in-One Lentivector (Mouse) (Target 1)
Sign In for Pricing
View Details