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Recombinant Gadus morhua Parvalbumin beta

Product Specifications

CAS Number

9000-83-3

Reactivity

Atlantic cod

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Short Name

[Parvalbumin beta]

Other Product Names

[Parvalbumin beta; Parvalbumin beta; Allergen: Gad m 1]

NCBI GI Number

32363376

NCBI Accession Number

Q90YK9.3

Uniprot Accession Number

Q90YK9

Available Sizes

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