Recombinant Gadus morhua Parvalbumin beta
Product Specifications
CAS Number
9000-83-3
Reactivity
Atlantic cod
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Parvalbumin beta]
Other Product Names
[Parvalbumin beta; Parvalbumin beta; Allergen: Gad m 1]
NCBI GI Number
32363376
NCBI Accession Number
Q90YK9.3
Uniprot Accession Number
Q90YK9
Available Sizes
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