Recombinant Rattus norvegicus Acetyl-CoA carboxylase 1 (Acaca), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[acetyl-CoA carboxylase 1; Acetyl-CoA carboxylase 1; acetyl-CoA carboxylase 1; acetyl-CoA carboxylase alpha; ACC-alphaIncluding the following 1 domains:Biotin carboxylase (EC:6.3.4.14)]