Recombinant Newcastle disease virus Nucleoprotein (N)
Product Specifications
Reactivity
Newcastle disease virus (strain Chicken/United States/B1/48)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[N; NP; NP; Protein N]
Short Name
[Nucleoprotein]
Other Product Names
[nucleocapsid protein; Nucleoprotein; Nucleocapsid protein; NP; Protein N]
NCBI GI Number
11545727
NCBI Accession Number
NP_071466.1
NCBI GB Accession Number
NP_071466.1
Uniprot Accession Number
Q77K03
CAS Number
9000-83-3
Available Sizes
Curated Selection
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