Recombinant Triticum aestivum Non-specific lipid-transfer protein
Product Specifications
CAS Number
9000-83-3
Reactivity
Wheat
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[LTP; PLTP]
Short Name
[Non-specific lipid-transfer]
Other Product Names
[Non-specific lipid-transfer protein; Non-specific lipid-transfer protein; Phospholipid transfer protein; PLTP; ns-LTP1]
NCBI GI Number
417370
NCBI Accession Number
P24296.2
Uniprot Accession Number
P24296
Available Sizes
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