Recombinant Arabidopsis thaliana Geranylgeranyl diphosphate reductase, chloroplastic (CHLP)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[Pyridine nucleotide-disulfide oxidoreductase family protein; Geranylgeranyl diphosphate reductase, chloroplastic; Pyridine nucleotide-disulfide oxidoreductase family protein; Geranylgeranyl reductase]