Recombinant Ipomoea batatas Sporamin A
Product Specifications
CAS Number
9000-83-3
Reactivity
Sweet potato
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Sporamin A]
Other Product Names
[Sporamin A; Sporamin A; Clone PIM0335]
NCBI GI Number
134841
Uniprot Accession Number
P14715
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
BNC040352-100 1x 100 µL
CD31 / PECAM-1 (158-2B3), CF405S conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
