Recombinant Arabidopsis thaliana Sucrose-phosphate synthase 1 (SPS1), partial
Product Specifications
Gene Name
[SPS1]
NCBI Gene ID
832150
Reactivity
Mouse-ear cress
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[SPS1F; SPS1; ATSPS1F; F5O24.170; F5O24_170; SPSA1; sucrose phosphate synthase 1F; sucrose-phosphate synthase A1; SPSA1; AtSPS1F; AtSPS5.1]
Short Name
[Sucrose-phosphate synthase 1 (SPS1)]
Other Product Names
[sucrose phosphate synthase 1F; Sucrose-phosphate synthase 1; sucrose phosphate synthase 1F; Sucrose-phosphate synthase 1F; AtSPS1F; Sucrose-phosphate synthase 5.1; AtSPS5.1; UDP-glucose-fructose-phosphate glucosyltransferase]
NCBI GI Number
15241313
NCBI Accession Number
NP_197528.1
NCBI GB Accession Number
NM_122035.3
Uniprot Accession Number
Q94BT0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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