Recombinant Saccharomyces cerevisiae Diphosphoinositol polyphosphate phosphohydrolase DDP1 (DDP1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[polyphosphatase DDP1; Diphosphoinositol polyphosphate phosphohydrolase DDP1; polyphosphatase DDP1; Diadenosine 5',5'''-P1,P6-hexaphosphate hydrolase; Ap6A hydrolase; Diadenosine and diphosphoinositol polyphosphate phosphohydrolase 1; Diadenosine hexaphosphate hydrolase (AMP-forming) (EC:3.6.1.60)]