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Recombinant Haliotis laevigata Perlwapin

Product Specifications

Reactivity

Haliotis laevigata

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Short Name

[Perlwapin]

Other Product Names

[Perlwapin; Perlwapin]

NCBI GI Number

114152133

NCBI Accession Number

P84811.1

Uniprot Accession Number

P84811

CAS Number

9000-83-3

Available Sizes

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