Recombinant Haliotis laevigata Perlwapin
Product Specifications
CAS Number
9000-83-3
Reactivity
Haliotis laevigata
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Perlwapin]
Other Product Names
[Perlwapin; Perlwapin]
NCBI GI Number
114152133
NCBI Accession Number
P84811.1
Uniprot Accession Number
P84811
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
GTR10384668 96 Well
Mouse cluster of differentiation 15 (CD15) ELISA kit
Sign In for Pricing
View Details