Recombinant Haliotis laevigata Perlwapin
Product Specifications
CAS Number
9000-83-3
Reactivity
Haliotis laevigata
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Perlwapin]
Other Product Names
[Perlwapin; Perlwapin]
NCBI GI Number
114152133
NCBI Accession Number
P84811.1
Uniprot Accession Number
P84811
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
M9758-03U 200 µg
Myelin Basic Protein (MBP, Myelin A1 Protein, Myelin Membrane Encephalitogenic Protein, MGC99675) discontinued
Sign In for Pricing
View Details 
