Recombinant Haliotis laevigata Perlwapin
Product Specifications
Reactivity
Haliotis laevigata
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Perlwapin]
Other Product Names
[Perlwapin; Perlwapin]
NCBI GI Number
114152133
NCBI Accession Number
P84811.1
Uniprot Accession Number
P84811
CAS Number
9000-83-3
Available Sizes
Curated Selection
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