Recombinant Carica papaya Papain
Product Specifications
CAS Number
9000-83-3
Reactivity
Papaya
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[PPI; PPI]
Short Name
[Papain]
Other Product Names
[Papain; Papain; Papaya proteinase I; PPI; Allergen: Car p 1]
NCBI GI Number
129614
NCBI Accession Number
P00784.1
Uniprot Accession Number
P00784
Available Sizes
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