Recombinant Carica papaya Papain
Product Specifications
Reactivity
Papaya
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[PPI; PPI]
Short Name
[Papain]
Other Product Names
[Papain; Papain; Papaya proteinase I; PPI; Allergen: Car p 1]
NCBI GI Number
129614
NCBI Accession Number
P00784.1
Uniprot Accession Number
P00784
CAS Number
9000-83-3
Available Sizes
Curated Selection
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