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Recombinant Carica papaya Papain

Product Specifications

CAS Number

9000-83-3

Reactivity

Papaya

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Other Gene Names

[PPI; PPI]

Short Name

[Papain]

Other Product Names

[Papain; Papain; Papaya proteinase I; PPI; Allergen: Car p 1]

NCBI GI Number

129614

NCBI Accession Number

P00784.1

Uniprot Accession Number

P00784

Available Sizes

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