Recombinant Saccharomyces cerevisiae Dipeptidyl aminopeptidase A (STE13), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[STE13]
NCBI Gene ID
854394
Reactivity
Saccharomyces cerevisiae (strain #204508 / S288c)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[STE13; STE13; YCI1; YCI1; DPAP A]
Short Name
[Dipeptidyl aminopeptidase A (STE13)]
Other Product Names
[Ste13p; Dipeptidyl aminopeptidase A; Ste13p; YSCIV]
NCBI GI Number
398365817
NCBI Accession Number
NP_014862.3
NCBI GB Accession Number
NM_001183638.3
Uniprot Accession Number
P33894
Available Sizes
Frequently Asked Questions
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