Recombinant Pisum sativum 18.1 kDa class I heat shock protein (HSP18.1)
Selected Variant
MBS9423466-01
Size: 0.02 mg
Product Specifications
CAS Number
9000-83-3
Gene Name
[HSP18.1]
Reactivity
Garden pea
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[HSP18.1]
Short Name
[18.1 kDa class I heat shock protein (HSP18.1)]
Other Product Names
[18.1 kDa class I heat shock protein; 18.1 kDa class I heat shock protein; HSP 18.1]
NCBI GI Number
123555
NCBI Accession Number
P19243.1
Uniprot Accession Number
P19243
Available Sizes
Price
Sign In for Pricing
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
A10201-1-iFluor647 100 µg
Anti-RUFY1 Antibody Picoband®, iFluor647 Conjugate
Sign In for Pricing
View Details 
BNC040492-100 1x 100 µL
Moesin (MSN/492), CF405S conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
BNC681906-100 1x 100 µL
Chromogranin A / CHGA (Neuroendocrine Marker) (rCHGA/413), CF568 conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
BNC682657-100 1x 100 µL
STAT5B (STAT5B/2657), CF568 conjugate, 0.1mg/mL
Sign In for Pricing
View Details 
A14181-1-HRP 100 µg/Vial
Anti-ISOC2 Antibody Picoband®, HRP Conjugate
Sign In for Pricing
View Details