Recombinant Staphylococcus aureus Enolase (eno)
Product Specifications
CAS Number
9000-83-3
Gene Name
[eno]
Reactivity
Staphylococcus aureus (strain Mu50 / #700699)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[eno]
Short Name
[Enolase (eno)]
Other Product Names
[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
447044504
NCBI Accession Number
WP_001121760.1
NCBI GB Accession Number
WP_001121760.1
Uniprot Accession Number
P64078
Available Sizes
Curated Selection
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