Recombinant Human Vesicle-associated membrane protein 2 (VAMP2)

The shelf life is related to man factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br><br>Generally, the shelf life of liquid form is 6 months at -20°C to -80°C. <br><br>The shelf life of lyophilized form is 12 months at -20°C to -80°C. <br><br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

[vesicle-associated membrane protein 2 isoform 1; Vesicle-associated membrane protein 2; vesicle-associated membrane protein 2; vesicle associated membrane protein 2; Synaptobrevin-2]