Recombinant Bacillus sp. Levanase (Levanase), partial
Product Specifications
Reactivity
Bacillus sp. (strain L7)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Levanase]
Other Product Names
[Levanase; Levanase; 2,6-beta-D-fructan fructanohydrolase; Endo-levanase]
NCBI GI Number
205829363
NCBI Accession Number
O31411.2
Uniprot Accession Number
O31411
CAS Number
9000-83-3
Available Sizes
Curated Selection
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