Recombinant Bacillus sp. Levanase (Levanase), partial
Product Specifications
CAS Number
9000-83-3
Reactivity
Bacillus sp. (strain L7)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Short Name
[Levanase]
Other Product Names
[Levanase; Levanase; 2,6-beta-D-fructan fructanohydrolase; Endo-levanase]
NCBI GI Number
205829363
NCBI Accession Number
O31411.2
Uniprot Accession Number
O31411
Available Sizes
Curated Selection
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