Recombinant Woodchuck hepatitis B virus Protein X (X)
Product Specifications
CAS Number
9000-83-3
Reactivity
Woodchuck hepatitis B virus (isolate 8) (WHV)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[X]
Short Name
[Hepatitis B virus Protein X (X)]
Other Product Names
[Protein X; Protein X; HBx; Peptide X; pX]
NCBI GI Number
1175047
NCBI Accession Number
P17401.2
Uniprot Accession Number
P17401
Available Sizes
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