Recombinant Saccharomyces cerevisiae Eukaryotic translation initiation factor 5A-1 (HYP2)
Product Specifications
Gene Name
[HYP2]
NCBI Gene ID
856677
Reactivity
Saccharomyces cerevisiae (strain #204508 / S288c)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[HYP2; HYP2; TIF51A; TIF51A; eIF-5A-1]
Short Name
[Eukaryotic translation initiation factor 5A-1]
Other Product Names
[translation elongation factor eIF-5A; Eukaryotic translation initiation factor 5A-1; translation elongation factor eIF-5A; Hypusine-containing protein HP2; eIF-4D]
NCBI GI Number
398364255
NCBI Accession Number
NP_010880.3
NCBI GB Accession Number
NM_001178849.3
Uniprot Accession Number
P23301
CAS Number
9000-83-3
Available Sizes
Curated Selection
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