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Recombinant Saccharomyces cerevisiae Eukaryotic translation initiation factor 5A-1 (HYP2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[HYP2]

NCBI Gene ID

856677

Reactivity

Saccharomyces cerevisiae (strain #204508 / S288c)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Other Gene Names

[HYP2; HYP2; TIF51A; TIF51A; eIF-5A-1]

Short Name

[Eukaryotic translation initiation factor 5A-1]

Other Product Names

[translation elongation factor eIF-5A; Eukaryotic translation initiation factor 5A-1; translation elongation factor eIF-5A; Hypusine-containing protein HP2; eIF-4D]

NCBI GI Number

398364255

NCBI Accession Number

NP_010880.3

NCBI GB Accession Number

NM_001178849.3

Uniprot Accession Number

P23301

Available Sizes

Curated Selection

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