Recombinant Bacillus subtilis 3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)
Product Specifications
Gene Name
[fabF]
NCBI Gene ID
939803
Reactivity
Bacillus subtilis (strain 168)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
Other Gene Names
[fabF; fabF; yjaY; KAS II]
Short Name
[3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)]
Other Product Names
[3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase II; Beta-ketoacyl-ACP synthase II; KAS II]
NCBI GI Number
16078199
NCBI Accession Number
NP_389016.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34340
CAS Number
9000-83-3
Available Sizes
Curated Selection
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