Recombinant Bacillus subtilis 3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)

Product Specifications

CAS Number

9000-83-3

Gene Name

[fabF]

NCBI Gene ID

939803

Reactivity

Bacillus subtilis (strain 168)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

Other Gene Names

[fabF; fabF; yjaY; KAS II]

Short Name

[3-oxoacyl-[acyl-carrier-protein] synthase 2 (fabF)]

Other Product Names

[3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase 2; 3-oxoacyl-[acyl-carrier-protein] synthase II; Beta-ketoacyl-ACP synthase II; KAS II]