Recombinant Agrobacterium tumefaciens Single-strand DNA-binding protein (virE2)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[type IV secretion system single-stranded DNA binding protein VirE2 (plasmid); Single-strand DNA-binding protein; type IV secretion system single-stranded DNA binding protein VirE2; 63.5 kDa virulence protein]