Recombinant Rat Alpha-1-antiproteinase (Serpina1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[alpha-1-antiproteinase; Alpha-1-antiproteinase; alpha-1-antiproteinase; serpin family A member 1; Alpha-1-antitrypsin; Alpha-1-proteinase inhibitor; Serpin A1]