Recombinant Triticum aestivum Glutenin, low molecular weight subunit 1D1
Product Specifications
Reactivity
Wheat
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Glutenin]
Other Product Names
[Glutenin, low molecular weight subunit 1D1; Glutenin, low molecular weight subunit 1D1]
NCBI GI Number
121457
NCBI Accession Number
P10386.1
Uniprot Accession Number
P10386
CAS Number
9000-83-3
Available Sizes
Curated Selection
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