Recombinant Chicken Riboflavin-binding protein
Product Specifications
CAS Number
9000-83-3
Gene Name
[RBP]
NCBI Gene ID
396449
Reactivity
Chicken
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[RBP; RBP; Rd; RTBDN; RBP]
Short Name
[Riboflavin]
Other Product Names
[riboflavin-binding protein; Riboflavin-binding protein; riboflavin-binding protein; riboflavin binding protein]
NCBI GI Number
45382617
NCBI Accession Number
NP_990794.1
NCBI GB Accession Number
NP_990794.1
Uniprot Accession Number
P02752
Available Sizes
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