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Recombinant Chicken Riboflavin-binding protein

Product Specifications

CAS Number

9000-83-3

Gene Name

[RBP]

NCBI Gene ID

396449

Reactivity

Chicken

Storage Conditions

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[RBP; RBP; Rd; RTBDN; RBP]

Short Name

[Riboflavin]

Other Product Names

[riboflavin-binding protein; Riboflavin-binding protein; riboflavin-binding protein; riboflavin binding protein]

NCBI GI Number

45382617

NCBI Accession Number

NP_990794.1

NCBI GB Accession Number

NP_990794.1

Uniprot Accession Number

P02752

Available Sizes

Curated Selection

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