Recombinant Rabbit Tissue factor pathway inhibitor

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<BR><BR> Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.<BR><BR>Notes:Repeated freezing and thawing is not recommended. <BR><BR>Store working aliquots at 4°C for up to one week.

[tissue factor pathway inhibitor; Tissue factor pathway inhibitor; tissue factor pathway inhibitor; Extrinsic pathway inhibitor; EPI; Lipoprotein-associated coagulation inhibitor; LACI]