Recombinant Human Nucleolin
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stabilityof the protein itself.<br><br> Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.<br><br>Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Short Name
[Nucleolin]
Other Product Names
[NCL protein; NCL protein; NCL protein]
NCBI GI Number
74761195
NCBI Accession Number
Q9BQ02
Uniprot Accession Number
P19338
CAS Number
9000-83-3
Available Sizes
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