Recombinant Baker's yeast Adenosylhomocysteinase
Product Specifications
CAS Number
9000-83-3
Gene Name
[SAHH]
NCBI Gene ID
856766
Reactivity
Yeast
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SAH1; SAH1; AdoHcyase]
Short Name
[Adenosylhomocysteinase]
Other Product Names
[adenosylhomocysteinase; Adenosylhomocysteinase; adenosylhomocysteinase; S-adenosyl-L-homocysteine hydrolase]
NCBI GI Number
398364417
NCBI Accession Number
NP_010961.3
NCBI GB Accession Number
NP_010961.3
Uniprot Accession Number
P39954
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