Recombinant Human Nuclear factor NF-kappa-B p105 subunit protein

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C, -80°C. The shelf life of lyophilized form is 12 months at -20°C, -80°C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

[nuclear factor NF-kappa-B p105 subunit isoform 2 proprotein; Nuclear factor NF-kappa-B p105 subunit; nuclear factor NF-kappa-B p105 subunit; nuclear factor kappa B subunit 1; DNA-binding factor KBF1; EBP-1; Nuclear factor of kappa light polypeptide gene enhancer in B-cells 1]