Recombinant Bacillus subtilis Glycine oxidase
Product Specifications
CAS Number
9000-83-3
Gene Name
[GLOX]
NCBI Gene ID
939377
Reactivity
BACSU
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[thiO; thiO; GO]
Short Name
[Glycine oxidase]
Other Product Names
[glycine oxidase; Glycine oxidase; glycine oxidase]
NCBI GI Number
16078232
NCBI Accession Number
NP_389049.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O31616
Available Sizes
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