Recombinant Bacillus subtilis Probable flavodoxin-2
Product Specifications
CAS Number
9000-83-3
Gene Name
[FLAW]
Reactivity
BACSU
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C. Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[ykuP]
Short Name
[Probable flavodoxin-2]
Other Product Names
[flavodoxin-2; Probable flavodoxin 2]
NCBI GI Number
255767331
NCBI Accession Number
NP_389300.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34589
Available Sizes
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