Recombinant Gadus morhua subsp. callarias Parvalbumin beta
Product Specifications
Gene Name
[PRVB]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability
of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. <br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Short Name
[Parvalbumin beta]
Other Product Names
[Parvalbumin beta; Parvalbumin beta; Allergen Gad c I; Allergen M; Allergen: Gad c 1]
NCBI GI Number
131112
NCBI Accession Number
P02622.1
Uniprot Accession Number
P02622
CAS Number
9000-83-3
Available Sizes
Curated Selection
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