Recombinant Gadus morhua subsp. callarias Parvalbumin beta
Product Specifications
CAS Number
9000-83-3
Gene Name
[PRVB]
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability
of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. <br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Short Name
[Parvalbumin beta]
Other Product Names
[Parvalbumin beta; Parvalbumin beta; Allergen Gad c I; Allergen M; Allergen: Gad c 1]
NCBI GI Number
131112
NCBI Accession Number
P02622.1
Uniprot Accession Number
P02622
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
037242-ML550 100 µL
K1143, NT (KIAA1143, Uncharacterized protein KIAA1143) (MaxLight 550) discontinued
Sign In for Pricing
View Details 
TL504004V 500 µL Each
Derl1 Mouse shRNA Lentiviral Particle (Locus ID 67819)
Sign In for Pricing
View Details