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Recombinant Gadus morhua subsp. callarias Parvalbumin beta

Product Specifications

CAS Number

9000-83-3

Gene Name

[PRVB]

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.<br>Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C. <br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Short Name

[Parvalbumin beta]

Other Product Names

[Parvalbumin beta; Parvalbumin beta; Allergen Gad c I; Allergen M; Allergen: Gad c 1]

NCBI GI Number

131112

NCBI Accession Number

P02622.1

Uniprot Accession Number

P02622

Available Sizes

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