Recombinant mouse Resistin

The shelf life is related to many factors, storage state buffer ingredients, storage temperature and the stability of the protein itself.<br><br>Generally the shelf life of liquid form is 6 months at -20°C, -80°C. The shelf life is lyophilized form is 12 months at -20°C to -80°C.<br><br> Notes: Repeated freezing and thawing is not recommended . Store working aliquots at 4°C for up to one week.

[resistin; Resistin; Adipose tissue-specific secretory factor; ADSF; Adipose-specific cysteine-rich secreted protein A12-alpha; Cysteine-rich secreted protein FIZZ3]