Bovine milk β-Lactoglobulin
Product Specifications
Gene Aliases
Beta-LG
Target
Bovine milk β-Lactoglobulin
Nature
Native
Type
Native Protein
Applications
ELISA, WB, SDS-PAGE
Field of Research
Cardiovascular
Relevance
Β-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species; a notable exception being humans. Bovine β-lactoglobulin is a relatively small protein of 162 residues, with an 18.4 kDa molecular weight.In physiological conditions it is predominantly dimeric, but dissociates to a monomer below about pH 3. Nevertheless, its native state remains fairly intact at lower pH values, as determined using NMR.
Purity
>95% (SDS-PAGE)
Bioactivity
Not test
Form
Liquid
Buffer
PBS, pH 7.4
Storage Conditions
Aliquot and store at -20°C or -80°C. Avoid repeated freeze/thaw cycles.
Protein Length
Full length protein
Available Sizes
Curated Selection
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