Lactobacillus casei; 15008
Lactobacillus casei is a Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacterium that was isolated from dairy products.
Product Specifications
Format
Lyophilized
Shipping Conditions
Blue Ice
Storage Conditions
-20°C
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IL15RA (Interleukin-15 Receptor Subunit alpha, IL-15 Receptor Subunit alpha, IL-15R-alpha, IL-15RA, CD215, Soluble Interleukin-15 Receptor Subunit alpha, sIL-15 Receptor Subunit alpha, sIL-15R-alpha, sIL-15RA, MGC104179) (MaxLight 405)
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59640-01 100 g
A. K. Agar No. 2 (Sporulating Agar, Arret & Kirshbaum Medium)
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