Recombinant SARS-CoV-2 Spike RBD Protein with Avi and His tag
Product Specifications
CAS Number
9000-83-3
Gene Name
[SARS-CoV-2]
NCBI Gene ID
0
Storage Conditions
Store the lyophilized protein at -20 degree C to -80 degree C for long term. After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week. or This liquid product is stable at <= -70 degree C for up to 1 year from the date of receipt. For optimal storage, aliquot into smaller quantities after centrifugation and store at recommended temperature.
Short Name
[COVID 19 Spike RBD Coronavirus]
NCBI Accession Number
YP_009724390.1
Uniprot Accession Number
P0DTC2
Available Sizes
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