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Capsaicin β-D-glucopyranoside

Selected Variant

HY-N9452-01

Size: 5 mg

Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].

Product Specifications

CAS Number

153409-16-6

UNSPSC

12352005

Target

Others

Type

Natural Products

Related Pathways

Others

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/capsaicin-β-d-glucopyranoside.html

Purity

90.55

Solubility

DMSO : 100 mg/mL (ultrasonic)

Smiles

COC(C=C(C=C1)CNC(CCCC/C=C/C(C)C)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO

Molecular Formula

C24H37NO8

Molecular Weight

467.55

References & Citations

[1]Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54 (16) :5948-5953.|[2]Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720 (1-3) :55-62.

Shipping Conditions

Blue Ice

Storage Conditions

-20°C (Powder, sealed storage, away from moisture and light)

Scientific Category

Natural Products

Clinical Information

No Development Reported

Available Sizes

Price

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