Capsaicin β-D-glucopyranoside
Selected Variant
HY-N9452-01
Size: 5 mg
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].
Product Specifications
CAS Number
153409-16-6
UNSPSC
12352005
Target
Others
Type
Natural Products
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/capsaicin-β-d-glucopyranoside.html
Purity
90.55
Solubility
DMSO : 100 mg/mL (ultrasonic)
Smiles
COC(C=C(C=C1)CNC(CCCC/C=C/C(C)C)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO
Molecular Formula
C24H37NO8
Molecular Weight
467.55
References & Citations
[1]Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54 (16) :5948-5953.|[2]Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720 (1-3) :55-62.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
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Price
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