Proteinase K-lyophilization
Product Specifications
Storage Conditions
The shelf life of the lyophilized form is 24 months at -20 degree C/-80 degree C, 18 months at 4 degree C, and 12 months at room temperature.<br>Enzyme activity maintains above 95% when it store at 4 degree C for 1 year
Short Name
[Proteinase K-lyophilization]
Available Sizes
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